The lessons we are drawing from her work may not be the one we most need to learn.
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Posted inNonfiction, Story
Death by Fire
Forty years after his time with the U.S. Forest Service, a writer reflects on his years fighting fires out West, especially how fire shapes both forests and people.
Posted inFirst Chapters, Nonfiction, Story, Unapologetic Women
My Parents Said I Bruised Easily
An excerpt from “Estranged: Leaving Family and Finding Home,” by Jessica Berger Gross.
Posted inNonfiction
‘Trilby,’ the Novel That Gave Us ‘Svengali’
George du Maurier’s Trilby, published in 1894, became one of the most popular novels of its time. The story introduced us to a young heroine, Trilby, and a memorable villain, Svengali, whose names have since taken on lives of their own.
Posted inFiction, Nonfiction, Reading List
Five Stories About Espionage
Today’s spying relies on social media, surveillance, coercion and ambition.
Posted inEditor's Pick
Jim Harrison, Free-Spirited Writer of ‘Legends of the Fall,’ Dies at 78
An obituary for writer Jim Harrison, whose “lust for life—and sometimes just plain lust—roared into print in a vast, celebrated body of fiction, poetry and essays that with ardent abandon explored the natural world, the life of the mind and the pleasures of the flesh.”
Posted inArts & Culture, Editor's Pick, Nonfiction
Building In the Shadow of Our Own Destruction
Those who would build enormous structures—skyscrapers, bridges, border walls—should do so with an eye toward their eventual ruin.
Posted inNonfiction, Reading List
Longreads Best of 2016: Crime Reporting
We asked a few writers and editors to choose some of their favorite stories of the year in various categories. Here, the best in crime reporting.
Posted inBooks, Fiction, First Chapters
The Queen of the Night
The first chapter from Alexander Chee’s much-anticipated second novel.
Posted inNonfiction, Reading List
Longreads Best of 2016: Food Writing
We asked a few writers and editors to choose some of their favorite stories of the year in various categories. Here, the best in food writing.
