Posted inNonfiction, Quotes

New York City’s Menu Wars

In the early 1990s, food delivery services on Manhattan’s Upper West Side sparked what New York Times writer Emily M. Bernstein called “the menu wars.” Everyone from dry cleaners to nail salons followed Chinese restaurants’ lucrative lead, placing paper take-out menus inside apartment buildings’ lobbies and mail rooms and under residents’ doors. Angry tenants demanded […]

Posted inNonfiction, Quotes

The History of Weak American Beer

In The Atlantic, Joe Pinsker writes about the historical conditions that shaped the flavor and body of America’s popular commercial brews. Like the cultural melting pot of America itself, various factors, including market forces, thirsty laborers, WWII rationing, religious movements and the idea of temperance all thinned our big brand beers into the light, offensively […]

Papers

The Man in a Shell Sarah Miller This story, the first in Chekhov’s little trilogy, is a story within a story — all the stories in the trilogy follow this format — about a teacher named Burkin and a veterinarian named Ivan Ivanych who stop and spend the night at the home of a friend […]

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