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The Future of Restaurateuring in Portland

This “safer bet” is where the second generation of Portland’s food industry intersects with the region’s commitment to density in the face of growth. Micro restaurants and food halls celebrate small spaces. Their inherent informality appeals to diners who treat dining out as an everyday form of entertainment. The small, turnkey spaces make it easier […]

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Trouble Between the Buns at Whataburger

There’s nothing simple about selling simple burgers for a living. The decades-long relationship between Whataburger’s parent company and the Andrews family’s successful Whataburger franchises soured recently, when the Andrews’ company filed a lawsuit, claiming Whataburger violated an agreement. In Texas Monthly, Loren Steffy writes about the bad blood and changing corporate culture at Texas’ second-largest […]

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The Company That Controls Elite Cheerleading

Texas—despite being America’s Cheer Capital—is one of thirty or so states that don’t recognize cheerleading as an official sport (other non-recognizers include the NCAA and the National Federation of State High School Associations, both of whom also decline to classify cheerleading as a sport). The lack of official recognition created a regulation vacuum of sorts, with no […]

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New York City’s Menu Wars

In the early 1990s, food delivery services on Manhattan’s Upper West Side sparked what New York Times writer Emily M. Bernstein called “the menu wars.” Everyone from dry cleaners to nail salons followed Chinese restaurants’ lucrative lead, placing paper take-out menus inside apartment buildings’ lobbies and mail rooms and under residents’ doors. Angry tenants demanded […]

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