Posted inEditor's Pick

The Art of Passing

“When their heads are right, the best passers are the good-vibes guys of the league. Joy curators. Misters Congeniality. They make you happy. They let you touch the ball. They trust you. They think you’re good enough. They think you can help. Some combination of stunt-person, illusionist, actor, detective, and circus performer. They raise the […]

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Six Stories About a Complex Cuisine and Our Top 5

“Migration patterns, together with demographic trends and climate change, mean that the cuisine must adapt. Italian food—so rooted in tradition and adamant in its authenticity—will have to change.” In previous reading lists, Longreads contributor Clare Egan has explored a range of topics: Ireland, queer ecology, and the decision to have a child. This week, Egan dives […]

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