In this edition: Twin Cities resistance, psychedelic self-reinvention, guardians of the ranch, a file of fragments, and Pantone’s political white.
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Posted inTop 5
The Top 5 Longreads of the Week
In this edition: January begins, finding beauty, powerful blues, toxic water, and begonia batons.
Posted inTop 5
The Top 5 Longreads of the Week
Recommending stories from Lizzie Presser, Richard Smith, Drew Magary, David Fowler, and Douglas Starr.
Posted inFeature
Insatiable: A Life Without Eating
When my Crohn’s disease took away food, it took what it means to be human.
Posted inFeature
The Fish That Climbed a Mountain
The wild tale of a small fishing club, a national park, and an epic battle over alien trout.
Posted inTop 5
The Top 5 Longreads of the Week
Today we are featuring stories about the decimation of a national park, the survival of Texas Monthly magazine, how a couple escaped slavery in Boston, choosing when to die, and the future of jelly. 1. In a Famed Kenyan Game Park, the Animals Are Giving Up Georgina Gustin | Undark | January 4, 2023 | […]
Posted inEditor's Pick
The Race to Free Washington’s Last Orca in Captivity
“A southern resident’s violent capture off Whidbey Island was the original sin of a now-defunct local industry. Decades later, a Lummi-led effort to bring her home is on the verge of an improbable breakthrough.”
Posted inTop 5
The Top 5 Longreads of the Week
In this edition: Bezos, paper, scissors; feast or famine; one reason to stay here; any way you slice it; the real Winter Olympics, and more.
Posted inUncategorized
The Rise of Women Butchers, Six Reads on the Single Life, and Our Top 5
“But I’m the only woman in the classroom, and it has become absolutely essential that I do not gag. Although the number of women apprentices had been creeping up over the years, from the get-go, as a woman studying butchery, I am still a novelty.” Food writer and chef Olivia Potts, the author of “Life […]
