Stories about how fast food co-opted science and technology to create more craveable products.
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Posted inNonfiction, Reading List
A Reading List Inspired by Seattle
Seattle was cool and sunny. The flowers were more vivid than anything I’d ever seen on the East Coast. I touched the Pacific Ocean for the first time. I slept on a goddamn sailboat. Washington, I love you.
Posted inBooks, Nonfiction, Story
Is the Internet Changing Time?
“Fragments of the past are for the first time on tap, not stored away in boxes,” writes Laurence Scott.
Posted inNonfiction, Story, Uncategorized
Reflections of an Accidental Florist
When a painter stumbles into a floral career, she sees the ugly truth behind a colorful, fragrant industry.
Posted inEssays & Criticism, Nonfiction, Story
My Bad Parenting Advice Addiction
When her son was born, Emily Gould read 25 books about babies and sleep, but wound up only more confused.
Posted inEditor's Pick
Inside Amazon: Wrestling Big Ideas in a Bruising Workplace
“Nearly every person I worked with, I saw cry at their desk.”
Posted inEssays & Criticism, Nonfiction, Story
Between Mom and Stepmom
Sarah Menkedick reflects on the very different—and complementary—ways in which her mother and her stepmother have nurtured her.
Posted inNonfiction, Quotes
Tech Companies Are Racing to Create Family Friendly Policies — Amazon Is Not One of Them
Jodi Kantor and David Streitfeld report in the New York Times this weekend about the cut-throat work culture at Amazon.
Posted inEssays & Criticism, Nonfiction, Story
Twinless in Twinsburg
Anya Groner examines her experience of being an identical twin through the lens of an annual Twins Day festival she attended without her sister.
