Secrecy and speechifying, collegiality and hierarchy, exceptionalism and opulence on the Supreme Court.
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Junk Food is 21st Century Imperialism
The first in a New York Times’ series about global obesity looks at the place of processed foods in Brazil.
Eating Alone
We’re eating alone more often than in any previous generation. But why should a meal on our own be uninspired? Why shouldn’t the French saying “life is too short to drink bad wine” still apply?
Who Sank El Faro? An Interview With Rachel Slade
Having solved the mystery of the largest maritime disaster in a generation, Rachel Slade can see how what happened on the ocean is an allegory for what’s happening on dry land.
‘I Had Nothing To Do With It But Have Been Punished’: Issac Bailey On His Brother Moochie, the Murderer
Issac Bailey wants us to recognize that the families of perpetrators need just as much support as the families of victims.
People Sorting: An Interview With ‘Personality Brokers’ Author Merve Emre
Merve Emre on the history of the Myers-Briggs Type Indicator.
An Oral History of Detroit Punk Rock
In Detroit’s empty buildings and troubled streets, restless kids squatted, ran punk clubs, pressed their own records, and made their own magazine. They mostly stayed out of trouble.
The Last of the Live Reviewers: An Interview with Nate Chinen
Nate Chinen may have been the last full-time jazz reviewer at any American newspaper. He says jazz hasn’t been in a better place since the ’60s — but the commercial infrastructure is broken.
Your Best Work Comes from Scaring Yourself
Essayist Chelsea Hodson had to give herself permission to be uncomfortable.
Lyrical Ladies, Writing Women, and the Legend of Lauryn Hill
Joan Morgan’s “She Begat This” looks back at how Lauryn Hill crashed through hip-hop’s glass ceiling, while our critic looks at how the author and a cadre of black women writers did the same for hip-hop music journalism.
