Hill rice was supposed to be extinct, until a South Carolina chef stumbled on it — in Trinidad.
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Posted inBusiness & Tech, Current Events, Nonfiction, Quotes
Deporting Billions of Tax Dollars, Farm Work, Good People, and Affordable Food Right Out of America
TheHudson Valley offers a glimpse of the ways deportations will effect America’s farm economy and food system.
Posted inNonfiction, Quotes
These Law Enforcement Officers Wield Handguns and Vet Supplies
Nevada’s “cow cops” work a unique beat where crimes range from cattle rustling, bovine homicide, and animal abuse.
Posted inArts & Culture, Food, Nonfiction, Quotes
Following John McPhee’s Path to ‘Oranges’
Fifty years after he published Oranges, one writer traces McPhee’s story to Florida to assess the state of American citrus.
Posted inNonfiction
Orwell’s Last Neighborhood
While envisioning the darkest of futures and grappling with mortality, the English writer retreated to an idyllic Scottish isle to write Nineteen Eighty-Four.
Posted inEditor's Pick
The Case Against Civilization
Hunter-gatherers seems so primitive to modern human beings, especially as we read about them on our smart phones while waiting for the subway and eating a microwaved breakfast sandwich. But what if agriculture gave us more problems than progress?
Posted inBusiness & Tech, Food, Nonfiction, Quotes
America’s Small Farmers Need More Slaughterhouses
A dearth of facilities able to process small farmers’ animals keeps costs up and prices high.
Posted inEditor's Pick
The Mad Cheese Scientists Fighting to Save the Dairy Industry
“Amid an historic glut, a secretive, government-sponsored entity is putting cheese anywhere it can stuff it.”
Posted inBooks, Feature, Nonfiction, Story
Chasing the Harvest: ‘It Used to Be Only Men That Did This Job’
In this oral history, a produce truck driver and former lettuce worker recounts the sexual harassment she faced while working in the fields of Salinas Valley, California.
Posted inBooks, Feature, Nonfiction, Story
Chasing the Harvest: ‘If You Want to Die, Stay at the Ranch’
In this oral history, a former sheepherder describes the loneliness and medical hardship he experienced while tending sheep in California’s Central Valley.
