“About 26 billion chickens occupy Earth, but apart from the lucky ones in backyards, most are condemned to the hellscape that is industrial farming.”
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Abandoned by Trump, a Farmer and a Migrant Search for a Better Future
“’The longer these funds are not released it is starting to make me think that you do not care for people like me.’”
Posted inEditor's Pick
The Italian Fruit Detective Who Investigates Centuries-Old Paintings for Disappeared Produce
“Renaissance paintings, medieval archives, cloistered orchards—one Italian scientist is uncovering secrets that could combat a growing agricultural crisis.”
Posted inEditor's Pick
The Weeds Are Winning
“As the climate changes, genetic engineering will be essential for growing food. But is it creating a race of superweeds?”
Posted inEditor's Pick
Eating the Earth
“The burgeoning global food trade is a lifeline for billions, but it is fragile and hard on the planet.”
Posted inEditor's Pick
The Unending Quest To Build A Better Chicken
“Maybe what we need is not just a new form of poultry farming but a complete revolution in how we relate to meat.”
Posted inEditor's Pick
Inside the Bungled Bird Flu Response, Where Profits Collide With Public Health
“When dairy cows in Texas began falling ill with H5N1, alarmed veterinarians expected a fierce response to contain an outbreak with pandemic-sparking potential. Then politics—and, critics say, a key agency’s mandate to protect dairy-industry revenues—intervened.”
Posted inEditor's Pick
One Man’s Quest to Transform the West Texas Desert
“An urban dweller ventures to far West Texas with a dream to transform a barren desert into a lush forest.”
Posted inEditor's Pick
Protecting the Prairie
“On the native prairies of North America, green is the problem.”
Posted inEditor's Pick
Wasting Away
“Rampant pollution caused manatees to starve. Florida waters are getting worse.”
