On the beauty and burdens of the long haul.
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Mourning the Low-Rent, Weirdo-Filled East Village of Old
An excerpt of Vanishing New York: How a Great City Lost its Soul, by Jeremiah Moss.
Longreads Best of 2016: Food Writing
We asked a few writers and editors to choose some of their favorite stories of the year in various categories. Here, the best in food writing.
How Burger King Generates Buzz on a Budget
Burger King likes being edgy, Schwan says, and it has proved that it doesn’t mind doing things that might make other brands blush. In August, as the company pushed a new spicy version of its chicken fries—a cult favorite the chain returned to the menu after a flood of social media requests—it tweeted a picture […]
The Real Obama: An Interview with Pulitzer Prize-Winning Biographer David J. Garrow
The author offers insights into the 44th President of the United States after interviewing over 1,000 people for Rising Star: The Making of Barack Obama.
On Beauty: A Reading List About Makeup
Beauty criticism analyzes the ways we can subvert a society that would have us subsumed by self-loathing. We use the tools we’ve been given. Makeup, then, can be a weapon. And it can be damn fun.
The Trick to It All: A Conversation with Photographer Henry Leutwyler
Henry Leutwyler on portraiture and the magic of inanimate objects.
A Sociology of the Smartphone
Smartphones have altered the texture of everyday life, digesting many longstanding spaces and rituals, and transforming others beyond recognition.
Percy Ross Wants to Give You Money!
He was was a self-made, blue-collar millionaire in Reagan’s America. But when Percy Ross decided to give away his fortune, he made things simple: all you had to do was ask for it.
Thank You, Jon Gnagy: An Appreciation of a Predecessor to Bob Ross
Ned Stuckey-French reflects on the host of Learn to Draw, the “middlebrow” instructional art show he loved as a kid.
