Henry Leutwyler on portraiture and the magic of inanimate objects.
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Longreads Best of 2016: Food Writing
We asked a few writers and editors to choose some of their favorite stories of the year in various categories. Here, the best in food writing.
Mourning the Low-Rent, Weirdo-Filled East Village of Old
An excerpt of Vanishing New York: How a Great City Lost its Soul, by Jeremiah Moss.
On Beauty: A Reading List About Makeup
Beauty criticism analyzes the ways we can subvert a society that would have us subsumed by self-loathing. We use the tools we’ve been given. Makeup, then, can be a weapon. And it can be damn fun.
Percy Ross Wants to Give You Money!
He was was a self-made, blue-collar millionaire in Reagan’s America. But when Percy Ross decided to give away his fortune, he made things simple: all you had to do was ask for it.
How Burger King Generates Buzz on a Budget
Burger King likes being edgy, Schwan says, and it has proved that it doesn’t mind doing things that might make other brands blush. In August, as the company pushed a new spicy version of its chicken fries—a cult favorite the chain returned to the menu after a flood of social media requests—it tweeted a picture […]
A Sociology of the Smartphone
Smartphones have altered the texture of everyday life, digesting many longstanding spaces and rituals, and transforming others beyond recognition.
Mourning the Low-Rent, Weirdo-Filled East Village of Old
An excerpt of Vanishing New York: How a Great City Lost its Soul, by Jeremiah Moss.
Thank You, Jon Gnagy: An Appreciation of a Predecessor to Bob Ross
Ned Stuckey-French reflects on the host of Learn to Draw, the “middlebrow” instructional art show he loved as a kid.
On Island: Journeying to Penal Colonies, from Rikers to Robben
On journeys to Rikers Island in New York City and Robben Island in South Africa, Roohi Choudhry examines issues of incarceration and racism, and envisions a day when the convicted are no longer exiled to penal colonies.
