She is the light in the darkness.
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Posted inArts & Culture, Blog Post
‘The Paper’ is the Most Essential and Overlooked Film About Journalism
No other film conveys the madness or the fun of deadline journalism.
Posted inNonfiction, Quotes
Server, Busser, Manager, Spy: Inside the High-Stakes World of Restaurant Oppo Research
When a famous critic enters a restaurant, they become the most scrutinized item on the menu.
Posted inCollege, Nonfiction, Sports, Story
Is It Ever Too Late to Pursue a Dream?
Dan Stoddard believes there is room in the NBA for a 42-year-old rookie.
Posted inEditor's Pick
Norma McCorvey, Jane Roe of Roe v. Wade Decision Legalizing Abortion Nationwide, Dies at 69
An obituary of Norma McCorvey, aka “Jane Roe,” the plaintiff in the Supreme Court case that yielded the legalization of abortion. McCorvey later became a born-again Christian, had a change of heart, revised parts of her story including recanting the part about having become pregnant while being raped, and became an anti-abortion activist.
Posted inCurrent Events, Feature, investigations, Nonfiction, Story
Reckoning With Georgia’s Increasing Suppression of Asian American Voters
As AAPI’s become a more powerful, Democrat-leaning voting bloc, efforts to keep them from the polls intensify.
Posted inBooks, Fiction, Profiles & Interviews, Story
‘What Would Social Media Be Like As the World Is Ending?’
In Mark Doten’s “Trump Sky Alpha,” a journalist who has survived Trump’s nuclear apocalypse gets an assignment from what’s left of the New York Times Magazine: find out what people were tweeting as the bombs fell.
Posted inBooks, Fiction, Profiles & Interviews, Story
‘I Loved God, I Loved Believing’: An Interview with R.O. Kwon
Not only will I never get my faith back, but I’m going to keep missing it. I’ll always have that longing — but there’s no going back into the garden.
Posted inEditor's Pick
At the Heart of Every Restaurant
The Washington Post’s food critic volunteers to work a dishwashing shift at a 250-seat restaurant in Houston, Texas, to better understand a job that’s critical to a successful kitchen.
