How did cowboy hats and boots become the visual iconography of American rural music?
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Posted inNonfiction, Quotes
‘I Have Been Writing To Impress Old White Men’
Claire Vaye Watkins, acclaimed author of Battleborn and Gold Fame Citrus, presented “On Pandering” during the 2015 Tin House Summer Writers’ Workshop.
Posted inArts & Culture, Essays & Criticism, Nonfiction, Story, Unapologetic Women, Writing
A Storyteller, Unbecoming
On showing, telling, and finding one’s way as a literary writer of color.
Posted inEditor's Pick, Essays & Criticism, Nonfiction, Writing
The Stuff That Came Between Mom and Me: A Story About Hoarding
Mom would make excuses about not having cleaned the house. I knew they were lies. I knew her house was full.
Posted inEssays & Criticism, Nonfiction, Story, Writing
The Stuff That Came Between Mom and Me: A Story About Hoarding
Mom would make excuses about not having cleaned the house. I knew they were lies. I knew her house was full.
Posted inNonfiction, Quotes
In Praise of Polarizing Food
Canned sardines turn many Americans off to fresh sardines, which is a shame. In Tin House‘s 2009 Appetites Issue, Jeff Koehler shares the little fish’s pleasures, describing how eating canned sardines in his vagabond youth led him to savoring fresh sardines as an adult, which culminated in years of culinary experimentation in his adopted home of Barcelona. […]
Posted inBooks, Nonfiction, Science & Nature, Story
As Innocuous as Plant No. 1
William Vollman enters the radioactive red zone to visit the Daiichi Nuclear Power Plant.
Posted inEditor's Pick, Essays & Criticism, Nonfiction, Unapologetic Women
A Finder, No Longer a Keeper
How finding someone else’s engagement ring helped Jenny Klion let go of her own.
Posted inEssays & Criticism, Nonfiction, Story, Unapologetic Women
A Finder, No Longer a Keeper
How finding someone else’s engagement ring helped Jenny Klion let go of her own.
Posted inEditor's Pick, Essays & Criticism, Feature, Food, Nonfiction
Forgetting the Madeleine
A pastry chef reflects on taste, memory, and literature’s most famous confection.
