The author of The Beginning Comes After the End talks about jackrabbits, her own “informational hypervigilance,” and the one word she won’t stop using.
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Posted inEditor's Pick
Rod McKuen Was the Bestselling Poet in American History. What Happened?
“He sold 60 million books and 100 million records. Why was he forgotten?”
Posted inUncategorized
The Legendary Band Who Got the Beat (and Our Top 5)
“They were both powerful images that the bands chose themselves, which subverted the idea of how women should market their music. There was also the idea that the women wanted to conceal themselves, whether with face masks or mud, to keep a part hidden, especially from a music industry that wanted women to reveal themselves, […]
Posted inUncategorized
Food, Shared Humanity, and the Week’s Top 5
“Once weekly fare, I now have cholent only a few times a year; I, too, am no longer observant. I don’t think this is a coincidence. Which is to say that, while I stand by the choices I’ve made and the life I am choosing to live—different from how I was raised, but no less […]
Posted inTop 5
The Top 5 Longreads of the Week
An unjust police killing. Nature reclamation in the fossil fuel era. Surviving a bear attack. The underbelly of the antiquities trade. And for a well-earned dessert, the legacy of the world’s first breakout video game. 1. Police Killed His Son. Prosecutors Charged the Teen’s Friends With His Murder Meg O’Connor | The Appeal & Phoenix […]
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A Note of Holiday Thanks, and the Week’s Top 5
We’ll keep it short this week, folks. With our Best Of package marching on, we have our two latest roundups for you: Our favorite profiles of the year, and a look at the best-performing Audience Award winners of 2023. (On that note: As much as we’ve enjoyed adding the Audience Award, we’ve enjoyed the jockeying […]
Posted inFeature
Present Tense: The Long Shadow of an Eating DisorderÂ
Eating disorders never truly go away. They just go quiet. For a while.
Posted inFeature
The Expanding Table: Honoring Palestinian Culinary Tradition in Arkansas
For one baker and educator in Northwest Arkansas, food is a connection to her family’s roots in Gaza—and an essential way to share the stories of their culture.
Posted inTop 5
Top 5 Longreads of the Week
This week we are sharing stories from Lana Hall, Benjamin Hale, Sarah Bird, Rachel Browne, and Tom Lamont.
Posted inUncategorized
The Top 5 Longreads of the Week
This week we are showcasing pieces from Shoshana Walter, Stephen Lurie, Guy D. Middleton, Katherine LaGrave, and Chris Colin.
