He’s not very good at his job.
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Is Your Job Lynchian, or Is It More Kafkaesque?
David Graeber’s “Bullshit Jobs” and Alison Green’s “Ask a Manager” offer differing views — and some good advice.
“We All Had the Same Acid Flashback at the Same Time”: The New American Cuisine
How the scruffy kids of the ’60s youth movement turned cooking from a shameful job into a lauded profession.
Is Butter the Future?
Why you should enjoy—guilt free—that blue cheese-topped burger.
Longreads Best of 2016: Here Are All of Our No. 1 Story Picks from This Year
All through December, we’ll be featuring Longreads’ Best of 2016. To get you ready, here’s a list of every story that was chosen as No. 1 in our weekly Top 5 email.
On Becoming a Woman Who Knows Too Much
Through my education I’d become a trusted source of specialized knowledge. But how could I become the kind of leader who is surrounded with people like me?
The Top 5 Longreads of the Week
Our favorite stories of the week, featuring, Outside, The Atlantic, Harper’s, Stanford Medicine, and The Walrus.
On Becoming a Woman Who Knows Too Much
Through my education I’d become a trusted source of specialized knowledge. But how could I become the kind of leader who is surrounded with people like me?
The People Who Are Impossible for Lipreaders to Decipher
Rachel Kolb has been deaf since birth and in Stanford magazine, she writes about learning how to lipread and describes what it’s like to read the lips of people with accents or who over-enunciate.
When Stressing Over Social Status Becomes Toxic
In Stanford Magazine, Kristin Sainani talks to researchers in psychiatry and behavioral science to examine the causes of stress and the differences between “good” stress (i.e. the short-term stress of working on deadline that is later paid off by the euphoric sense of accomplishment) and “bad” stress (i.e. chronic stress). Here, a health psychologist discusses […]

