Posted inEditor's Pick

How OXO Conquered the American Kitchen

Whether it’s a salad spinner or a vegetable peeler, chances are your kitchen has at least one product from OXO — a brand that actually engineers and designs its own housewares goods, and has inspired broad devotion because of it. Slate’s Dan Kois visits the company’s New York headquarters for a piece that straddles the […]

Posted inEditor's Pick

The Korean Immigrant and Michigan Farm Boy Who Taught Americans How to Cook Chow Mein

In 1922, two college classmates in Detroit — a Korean immigrant named Ilhan New and an American named Wally Smith — founded La Choy, a company that mass-produced Chinese food products. One hundred years later, to Chinese Americans the brand is “synonymous with cultural inauthenticity, even appropriation.” But, as Cathy Erway explores for Taste, the […]

Posted inNonfiction

Best of 2023: Profiles

The profiles we loved in 2023 cover a Uvalde mom turned gun-control advocate, Ginni and Clarence Thomas, a love letter to Louisiana and two unrelated women born there in 1953, the man behind the Twitter persona “Dril,” and an underdog surfer nicknamed “Casual Luke.”

Posted inNewsletter

A Hackers Reading List and Our Top 5

“Despite endless warnings highlighting the dangers of the digital world, there is a growing acceptance that, in return for the speed and convenience of the internet, we must relinquish a little of our privacy.”  In the ’80s, “hacking” wasn’t a familiar concept to most moviegoers. Do you remember watching WarGames for the first time? The […]

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