“The alchemy between rescuer and rescued is strange: like a romantic relationship, only faster moving. The euphoria of starting simply at hello, I’m here to help before moving on and culminating at what feels like deep attachment.” We may be happy that this is the final newsletter of January (come on, spring!), but we’re thrilled that it’s […]
In the wide, quiet spaces of BLM land, I heard echoes of a past we’ve buried—and a future we still might save.
The author of Searches: Selfhood in the Digital Age and The Immortal King Rao on memorable meals and books about whales.
Showcasing stories from Jelani Cobb, Taylor Lorenz, Jack Shafer, and Max Tani; Nylah Iqbal Muhammad; Irina Dumitrescu; Leo Robson; and Caitlin Moran.
“I still want to feel each meal, each touch, each body I absorb into mine.”
Notable longform stories written by David Farrier, Luc Rinaldi, Claire Gagné, Jonathan Weiner, and Dave Holmes.
This week we are featuring stories from Mark Follman, Scott Stossel, Wei Tchou, Sara Franklin, and Alexander Sammon.
“Empty spaces on maps were so terrifying to ancient mapmakers that they filled them with decorations, fictional landscapes, and monsters. We moderns miss the beautiful monsters, but what if they never actually disappeared? What if the monsters were always part of the map, part of mapping itself?” After many months of hearing about how great […]
“Give me the complicated, the missed connections, the big gestures, the bittersweet endings. Give me the struggle, because it’s the struggle that makes it love.” Yes, today is that day. Dreadful for some of us, but delightful for others. (Especially all the excited school-age kids exchanging “Be My Valentine” messages—which, these days, are no longer […]
“Eating, even eating junk food—sometimes especially eating junk food—is not just a good idea but potentially the difference between life and death, or at the very least the difference between an enjoyable experience and a grueling one. No one has ever opened up a packet of Oreos on a mountaintop and said, ‘I’m being so bad.’” […]
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