For The New Yorker, Anna Wiener explores the cuisine-real-estate business model and traces the rise of Tartine, the artisanal San Francisco bakery known for its delicious breads and pastries and hip, airy spaces. How did this beloved spot in the Mission become a world-renowned brand? And is this food empire really what it seems? Certain […]
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Posted inTop 5
The Top 5 Longreads of the Week
Notable longform stories written by David Farrier, Luc Rinaldi, Claire Gagné, Jonathan Weiner, and Dave Holmes.
Posted inNewsletter
The Uncanniest Valley (and the Rest of Our Top 5)
In this edition: Concrete memories, grief science, captive cats, relentless pain, and myth meets reality.
Posted inTop 5
The Top 5 Longreads of the Week
Highlighting stories from Evan Malmgren, Thea Lim, Beth Raymer, Kasey Butcher Santana, and Nico Madrigal-Yankowski.
Posted inNewsletter
Open Season on Illegal Hunting
All our recent editors’ picks and an excerpt from “Big Game,” a deeply reported piece about taking down a group of notorious poachers.
Posted inQuestionnaire
The Longreads Questionnaire, Featuring Rebecca Solnit
The author of The Beginning Comes After the End talks about jackrabbits, her own “informational hypervigilance,” and the one word she won’t stop using.
Posted inNonfiction
Love Wins
“Two women promised they would see the Golden Gate Bridge for the first time once they were together. They had no idea how long that would take.”
Posted inUncategorized
Our Sister’s Netflix Hit and the Week’s Top 5
“But all was not well in the house on the corner of Lincoln Road and 52nd Street. It belonged to Dennis and Brenda Bowman, a married couple with two children. For the Bowmans, March 11 marked the last time they saw their 14-year-old daughter, Aundria, alive.” We’ve got some big news this week from our […]
Posted inNewsletter
It’s So Sublime, and Our Top 5
“When I listened, I didn’t know if it was something I entered, or something that entered me. If it was within me or if it was me. Do you remember being 16 and loving a song? Of course you do. It felt like that. It felt like everything.” This week, we’re featuring “On (the) Sublime,” […]
