The Golden Gate Bridge has long embodied the contradictions of the city it overlooks: ambition, connection, innovation, a beginning and an end.
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Posted inBooks, Current Events, Essays & Criticism, Nonfiction, Story
To Tell the Story, These Journalists Became Part of the Story
In two recent books about immigrant families seeking asylum in the U.S., the authors’ attempts to help become part of their subjects’ stories.
Posted inBooks, Profiles & Interviews, Story
How Women Survive the World: An Interview with Ingrid Rojas Contreras
To this day, when my mother is driving a car, she will only use the blinkers to indicate that she’s turning at the last second — just so that people behind her don’t know where she’s going.
Posted inBlog Post, Reading List, Unapologetic Women
Prosecutor, Interrupted: A Kamala Harris Reading List
Profiles of Senator Harris over the past decade show her as both smart and warm. Increasingly, they ask if she has what it takes to win.
Posted inBooks, Nonfiction, Story
An Oral History of Detroit Punk Rock
In Detroit’s empty buildings and troubled streets, restless kids squatted, ran punk clubs, pressed their own records, and made their own magazine. They mostly stayed out of trouble.
Posted inNonfiction, Story
Behind The Writing: On Interviewing
In her first column on craft, Sarah Menkedick speaks with Sarah Smarsh, Lauren Markham, and Jennifer Percy on the art of the interview.
Posted inEditor's Pick, Essays & Criticism, Nonfiction
Chasing Drinks with Lies, and Lies with Drinks
Katie MacBride recalls her last days using alcohol before getting sober.
Posted inEssays & Criticism, Nonfiction, Story
Chasing Drinks with Lies, and Lies with Drinks
Katie MacBride recalls her last days using alcohol before getting sober.
Posted inBusiness & Tech, Profiles & Interviews, Story
It’s a Wonderful World: The Remaking of California Agriculture
An interview with Mark Arax about the two decades he spent writing about the San Joaquin Valley empire of Lynda and Stuart Resnick.
Posted inBooks, Food, Nonfiction, Story
“We All Had the Same Acid Flashback at the Same Time”: The New American Cuisine
How the scruffy kids of the ’60s youth movement turned cooking from a shameful job into a lauded profession.
