Posted inNonfiction, Reading List

Meals Behind Bars: A Reading List

Three of these pieces look at what mealtime is like on the inside, from an examination of chow hall food to stories of inmates’ ad-hoc cell-made meals to an in-depth look at a commissary food that’s both dietary supplement and currency for thousands of inmates. A fourth adds a different dimension, revealing how some of the foods on our own tables are the product of prison labor.

Posted inNonfiction, Quotes

Does Writer's Block Exist?

At Pacific Standard, Ted Scheinman talks to his favorite writers about how they deal with writer’s block. Some step away from their work and return to it later, while others look to their favorite writers for inspiration. One of the most interesting responses came from The Awl’s Choire Sicha, who says he hasn’t had to […]

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