Created in New Orleans and played around the world, the music we call jazz is filled with genius, legend, and tragedy.
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Posted inEditor's Pick
The Rabbit Outbreak
“As RHDV2 is poised to become endemic in the United States, the vaccine, which is the one thing that might stop it, is now caught up in the contradictions of rabbits.” The latest New Yorker feature from Susan Orlean tracks a highly contagious, deadly virus among rabbits.
Posted inStory
The Proving Grounds: Charley Crockett and the Story of Deep Ellum
Generations of musicians got their start busking the streets of the Deep Ellum neighborhood of Dallas, Texas. After a decade of ‘hobo-ing’ around cities like New Orleans, Paris, and New York, Charley Crockett discovered it was his turn.
Posted inEditor's Pick
‘A Terrible Price’: The Deadly Racial Disparities of COVID-19 in America
“For the Zulu Club, a black social organization in New Orleans, Mardi Gras was a joy. The coronavirus made it a tragedy.”
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
This week, we’re sharing stories from Rukmini Callimachi, Annie Waldman and Joshua Kaplan, Jesmyn Ward, Hillery Stone, and Alice Driver.
Posted inNonfiction
‘People Can Become Houses’
In her debut memoir, Sarah Broom builds her “obsession” with her family home — destroyed in 2005 by Hurricane Katrina — into a story of how families decide who they are, how they got here, and how they reconstruct themselves over and over again.
Posted inNonfiction
The Mysterious Case of Mr. X
For eight years, a man with amnesia lived at a hospital in Mississippi. Who was he — and why had no one come looking for him?
Posted inStory
Great American Wasteland
I am of that bit of earth. So I will not let it go. I show up in the small ways I can, which is talking to people, which is why I tell this to you.
Posted inCulture, Essays & Criticism, Highlight, Nonfiction, Quote Posts, Quotes
‘Plant-Based Eating Is Probably One of the Blackest Things I Could Do’
“Plant-based eating has a long, radical history in Black American culture, preserved by institutions and individuals who have understood the power of food and nutrition in the fight against oppression,” writes Amirah Mercer in “A Homecoming.” The piece, published at Eater, explores Mercer’s path to veganism and the plant-based diets of the Black diaspora. While […]
