Showcasing stories from Eric McHenry, Michael W. Clune, Patrick Galbraith, Jay Miller, and Harley Rustad.
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Best of 2025: All Our Number Five Story Picks
Every story we selected for the number five slot in our weekly newsletter, in a handy digest.
A Hunger for Strangeness: A Cryptids Reading List
What legendary beasts might we discover to be not so legendary after all?
Ten Outstanding Short Stories to Read in 2025
Kickstart your reading year with 10 short stories selected by longtime contributor Pravesh Bhardwaj.
The Top 5 Longreads of the Week
Recommending stories from Mariana Serapicos, Camille Bromley, Devon Fredericksen, Georgia Brown, and Sarah Golibart Gorman.
Our Attraction to Disaster and the Week’s Top 5
“Deep in the valley below us, in the middle distance, gaped the great black cauldron of Litli-Hrútur, its insides awash in a churning fiery stew. We stood in silence on the observation mound with our hands on our hips, faces cast in childish masks of wonder and awe.” Last week, I hit the natural hazard […]
A Trip to Twin Peaks and the Week’s Top 5
“I’d taken for granted how strange his work is—in the defiantly non-naturalistic performances he elicits from his actors and the surreal sheen of his stories and characters—until I started trying to explain the plot of Twin Peaks to Riley on our drive to Washington.” This week, we pay homage to director David Lynch, with Katherine […]
(Alleged) Kings of the Con and the Week’s Top 5
“[T]he most compelling tales of grift aren’t the ones that depend on technology: the bottomless library of fraud-ready photos; the platforms that let anyone claim to be an epidemiologist or electoral fraud whistleblower; the software that can plop your face onto another person’s. No, the tales that captivate us most almost always reveal a person’s longing.” […]
Letter from Manhattan 2
On trying to be a “world citizen”—and how expat life rarely delivers on its promises.
Ice Cream Panic, Airship Catastrophe, and our Top 5
“But, for me, the classic is an oyster: a scalloped, hinged wafer dipped in mallow and chocolate, with desiccated coconut at the edges, piped full of vanilla soft serve and squiggled madly with monkey’s blood (OK, raspberry sauce).” This summer, I have spent a lot of time in England, and a particular vehicle has been […]


