Search Results for: New England Review

The Aristocratic Chef: An Interview with Daniel Le Bailly de La Falaise

Photo © Max Vadukal

Cody Delistraty | Longreads | February 2016 | 14 minutes (3,672 words)

 

“The most stylish chef in the industry,” according to Vogue Paris. “A fairy tale child,” according to fashion editor André Leon Talley, “straight out of a gothic novel.” The grandson of Maxime de La Falaise, a 1950s beauty who wrote for American Vogue and played muse to Andy Warhol. The nephew of Loulou de La Falaise, the afflatus of Yves Saint Laurent. The great-nephew of Mark Birley, who ruled London nightlife with Annabel’s and Harry’s Bar. And on and on.

Daniel Le Bailly de La Falaise has always had much to live up to.

Yet even from his younger years, Daniel parried the pressure with aplomb. He modeled for Vogue Paris as a wispy seventeen year-old. He acted in plays on the West End alongside Michael Gambon. It was the same path of aristocratic, creative urbanity that his forebears lived so well.

But one day, he realized it wasn’t quite the life for him.

“I asked myself the question of whose career I coveted and I couldn’t really come up with the answer,” Daniel told me over the phone from Bolinas, California. “I wanted control over what my life would be and cooking was something that I had always done.”

So cook he did.

He was slated to start work at the River Café, a respected Italian eatery on the banks of the Thames, but his great-uncle Mark Birley challenged him. “If you’ve got the balls, if you’ve got balls, Danny, you’ll start at Harry’s Bar,” Daniel recounted him saying in reference to the members-only Mayfair restaurant founded by his great uncle. “He thought I’d make a week and in the end I did years there.”

Today, Daniel lives mostly on an estate near Toulouse, France, with his wife, Molly, and infant son, Louis. He manages Le Garde-Manger de La Falaise, an exclusive line of oils and vinegars sold at Selfridges in London and at Claus in Paris, and he is the author of a recent book from Rizzoli called Nature’s Larder.

But his central work remains cooking. He cooks for himself, his family, and his friends, but he also caters celebrity and fashion events, which take place mostly in Paris, London, and Milan. He catered Kate Moss’ wedding and, most recently, he was in charge of a 125-person dinner at the Château de Courances in northern France for the Olsen twins’ fashion brand, The Row.

Although Daniel’s provenance is one of sophistication and blue blood, he eschews pretension. His favorite food is spaghetti alle vongole and, as he puts it, “there is no better luxury than really distilled simplicity.”

Daniel spoke to me about the pressures of aristocracy, the sexuality of food, and what cooking for the rich and famous really takes. Read more…

The Remnants of War: A Meditation on Peleliu

Photo: Nadia Monteith

Anna Vodicka | Longreads | January 2016 | 12 minutes (3,051 words)

On Peleliu, the roads are paved with coral—a once-living thing, a hardy animal. The coral came from the inland ridges and valleys of this two-by-six-mile speck among specks in the island nation of Palau, in western Micronesia, an almost invisible scene in the shadow of bigger acts in the Pacific, where land itself is a kind of debris, cast from the ocean by tectonic clashes and shifts that left things topsy-turvy, bottom-up, fish-out-of-water. Before: an underwater reef, an ecosystem of competitive individuals. After: a coral atoll bleaching into a future island paradise. Something new under the sun.

During World War II’s Pacific theater of operations, the coral was harvested, carted, crushed, and laid at the feet of foreign militaries that took turns stripping Peleliu from the inside out. The Japanese landed first, evacuating locals and engineering a complex subterranean network of five hundred natural and man-made caves, bunkers and tunnels that still make up the island underground. Next, the Americans came in waves, and died in waves. In September, 1944, the first boats struck reef, forcing soldiers to sprint knee-deep for shore, where the Japanese waited undercover. For better aerial views, the U.S. experimented with a new technology: Corsairs rained napalm bombs from the sky, stripping the island naked, exposing rock and rotting machinery where jungle used to be. To win the battle, Americans used flamethrowers to trap the Japanese in their hives, then sealed off the entrances. Read more…

Kidnapping a Nazi General: Patrick Leigh Fermor’s Perfect Heist

W. Stanley Moss's drawing of the Kreipe abduction. Via Wikimedia Commons .

Patrick Leigh Fermor | Abducting a General: The Kreipe Operation in Crete | New York Review Books | November 2015 | 31 minutes (8,432 words)

Below is an excerpt from Abducting a General, Patrick Leigh Fermor’s recently published memoir of a remarkable military operation in Crete: the kidnapping of a Nazi general. It was the only such kidnapping to have been successfully undertaken by the Allies. During his lifetime Leigh Fermor was Britain’s greatest travel writer, best known for A Time of Gifts. As recommended by Longreads contributing editor Dana Snitzky Read more…

Atomic Summer: An Essay by Joni Tevis

Operation Teapot, the Met Shot
Operation Teapot, the Met Shot, a tower burst weapons effects test April 15, 1955 at the Nevada Test Site. Photo via Wikimedia Commons

Joni Tevis | The World Is On Fire: Scrap, Treasure, and Songs of Apocalypse  | Milkweed Editions | May 2015 | 28 minutes (7,494 words)

 

Below is Joni Tevis’s essay “Damn Cold in February: Buddy Holly, View-Master, and the A-Bomb,” from her book The World Is On Fire, as recommended by Longreads contributing editor Dana Snitzky. This essay originally appeared in The Diagram. Read more…

The Top 5 Longreads of the Week

Below, our favorite stories of the week. Kindle users, you can also get them as a Readlist.
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Travel, Foreignness, and the Spaces in Between: A Pico Iyer Reading List

Pico Iyer’s travel writing — whether he’s describing a long walk in Kyoto, a jetlag-fueled airport layover, or a quiet moment in a monastery — captures not just the physicality of places, but also the spaces within and between them.

In his essay “Why We Travel,” Iyer writes that he has been a traveler since birth: born in Oxford to parents from India, schooled in England and the United States, then living in Japan since 1992 (with annual trips to California). These seven reads reveal Iyer as a perpetual wanderer of both place and time: navigating spaces in flux or forgotten, meditating on finding one’s place in an ever-shifting world, and, as part of this journey, exploring that which is deep within us. Read more…

The Art of Humorous Nonfiction: A Beer in Brooklyn with the King of the A-Heds

Barry Newman, in the monastic republic of Mount Athos, in the 1980s.

Mary Pilon | Longreads | August 2015 | 10 minutes (2,724 words)

 

“Why wait until the next story about coagulated fat in sewers comes along when you can read this one now?”

“All the world’s Grape Nuts come from a dirty-white, six-story concrete building with steam rising out of the roof here in the San Joaquin Valley.”

“With a WeedWacker under his arm, Dan Kowalsky was at work trimming the median strip of U.S. Route 1 in suburban Westport, Conn., when he was asked, above the din: Why not use a scythe?”

For 43 years, this is how Barry Newman has opened his stories. As a staff reporter at The Wall Street Journal, Newman developed a niche as the “King of the A-Hed,” the front page, below-the-fold feature story that had become one of journalism’s more peculiar corners since its inception in the 1940s. On a front page filled with the dryness of the bond market, the gravity of war casualties or the enduring egotism of Wall Street, the A-Hed was an homage to the ridiculousness of the world, a favorite among readers, reporters and editors, its existence constantly under threat. Read more…

James Salter on Writing and the Open Road

INTERVIEWER

Does the travel help your writing?

SALTER

It’s essential for me. There is no situation like the open road, and seeing things completely afresh. I’m used to traveling. It’s not a question of meeting or seeing new faces particularly, or hearing new stories, but of looking at life in a different way. It’s the curtain coming up on another act.

I’m not the first person who feels that it’s the writer’s true occupation to travel. In a certain sense, a writer is an exile, an outsider, always reporting on things, and it is part of his life to keep on the move. Travel is natural. Furthermore, many men of ancient times died on the road, and the image is a strong one. Kings of Arabia, when they are buried, are not given great tombs. They are buried on the side of the road beneath ordinary stones. One thing I saw in England long ago struck me and has always stayed with me. I was going to visit someone in a little village, walking from the railway station across the fields, and I saw an old man, perhaps in his seventies, with a pack on his back. He looked to be a vagabond, dignified, somewhat threadbare, marching along with his staff. A dog trotted at his heels. It was an image I thought should be the final one of a life. Traveling on.

James Salter, in an interview with poet Edward Hirsch from The Paris Review. Hirsch interviewed Salter in late summer 1992 and the interview appeared in the Review’s Summer 1993 issue. Salter died June 19, 2015, at the age of 90.

Read the interview

Diane Arbus, Uncropped: A Reading List

Diane Arbus' Child with Toy Hand Grenade in Central Park, New York City (1962)

Diane Arbus was renowned for photographing people on the margins, such as the mentally challenged, dwarves, giants, sideshow performers, crossdressers, and transsexuals. Was she merely a privileged voyeur of the vulnerable or an unsung champion of sexual and societal minorities? Here are five stories that will help you cut through the controversy. Read more…

The Craft of Poetry: A Semester with Allen Ginsberg

Elissa Schappell | The Paris Review | 1995 | 63 minutes (15,685 words)

  
We’re excited to reprint Elissa Schappell‘s essay, “The Craft of Poetry: A Semester with Allen Ginsberg.” The piece was first featured on the site in 2013 as a Longreads Member Pick, and originally appeared in the Summer 1995 issue of the Paris Review. It was later anthologized in the Paris Review’s 1999 collection Beat Writers at Work. Thanks to Schappell and the Paris Review for sharing it with the Longreads community:

Of all the literature classes I have ever taken in my life Allen Ginsberg’s “Craft of Poetry” was not only the most memorable and inspiring, but the most useful to me as a writer.
First thought, best thought.
It’s 1994 and I am getting my MFA in fiction at NYU. I’m sitting in the front row of a dingy classroom with a tape recorder and a notebook. The tape recorder is to record Allen Ginsberg, the big daddy of the Beat’s “Craft of Poetry” lectures for a feature I’m writing for The Paris Review. No. Lectures is the wrong word—Ginsberg’s thought operas, his spontaneous jet streams of brilliance, his earthy Dharma Lion roars—that’s what I’m there to capture. His teaching method is, as he explains it, “to improvise to some extent and it have it real rather than just a rote thing.”
It was very real.
The education Ginsberg provided me exceeds the bounds of the classroom, and far beyond the craft of poetry. Look inward and let go, he said. Pay attention to your world, read everything. For as he put it, “If the mind is shapely the art will be shapely.”
—Elissa Schappell, 2013

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The news that Allen Ginsberg was going to be teaching at New York University was passed around campus like a joint, making some people giddy and euphoric, others mildly confused, and still others paranoid—teachers and students alike. The waiting list to get into the class was extraordinary not only in length, but for the sheer number of times students eagerly checked to see if they had moved up. As a graduate student in the creative writing program I was given first dibs. I was curious to meet Ginsberg, curious to see how he would commandeer the Craft of Poetry class, which in the past had been taught by Galway Kinnell and William Matthews. The following excerpts were culled from a diary I kept during the semester. Read more…