Recommending notable stories by Kelley Engelbrecht, Sam Anderson, Lindsey Liles, Jeannette Cooperman, and Claire McNear.
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Posted inReading List
Bomb the Multiplex: A ‘Barbenheimer’ Reading List
“With people turning a shared release date into a meme-fueled double feature, we rounded up our favorite reads about 2023’s oddest duo.”
Posted inTop 5
The Top 5 Longreads of the Week
Recommending excellent stories by Clint Rainey, Blythe Roberson, Mya Frazier, Katy Kelleher, and Jasper Nathaniel.
Posted inAnnouncements, Essays & Criticism, Food, Highlight, Nonfiction, Science & Nature, Sports
Nine Longreads Stories Recognized Across This Year’s ‘Best American’ and ‘Year’s Best’ Series
These essays and features across science, food, and sports are worth a read.
Posted inEditor's Pick
Being a Shark
“In the shadow of their disbelief, I became intensely aware of the tremendous privilege and cultural capital often associated with accessing ‘nature.’”
Posted inFeature
Well Without Water
Haunted by a running tap in prison, a man grows obsessed with water waste and climate change, pushing him to the edge.
Posted inTop 5
The Top 5 Longreads of the Week
Featuring stories from Michelle Shephard, Adrienne Mason, Dylan Levi King, Sara Mitchell, and Saskia Solomon.
Posted inEditor's Pick
David Attenborough’s Unending Mission to Save Our Planet
“The ethos Attenborough established of working with research scientists, modifying technology, taking time to capture nature, and placing our world in context has grown from amateur naturalists discussing woodpeckers to a technical, creative, and scientific endeavor that’s making programs for the entire world.”
Posted inUncategorized
New York City on Fire (and Our Top 5)
“As with the attack on the U.S. Capitol on January 6, 2021, for instance, the lead-up to the arson campaign on November 25, 1864, was long, ugly, and both actively and tacitly encouraged by powerful men.” Hello, Friday! To help kick off your weekend, we’ve rounded up some reads for you. Our first recommendation, from […]
Posted inEditor's Pick
We’ve Underestimated Sprinkles
I love sprinkles. Always have. And somehow, as Cathy Erway shows in this delightful piece for Taste, the world has caught up to my juvenile palate. Thankfully, she phrases the appeal more artfully: “the nutritionless, mostly flavorless, tiny doodads that mimic absolutely nothing found in nature provide outsize comfort with egalitarian underpinnings. And they aren’t […]
