Is there a dietary treatment for multiple sclerosis? And if so, why is the medical establishment ignoring published academic research that started in the 1950s proving it?
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Salt, Sugar, Fat, Repeat: A Reading List on Restaurant Chains
On regionality, class, and culture, from Waffle House to the Cheesecake Factory.
Seven Stories About the Science Behind Fast Food
Stories about how fast food co-opted science and technology to create more craveable products.
On the Brink of a Cure: An Innovative Immunologist’s Quest for an AIDS Vaccine
Louis Picker, an AIDS vaccine researcher in Portland, hopes to lay the groundwork for an HIV cure within the next two decades.
The Red Zone: A Love Story
A severe form of PMS puts Chloe Caldwell’s new relationship to the test.
The Top 5 Longreads of the Week
Our favorite stories of the week, featuring, Outside, The Atlantic, Harper’s, Stanford Medicine, and The Walrus.
The Lost Genocide
Why the United Nations may never be able to prosecute the Rohingya genocide.
My Grandfather’s Fateful Goodbye, Reimagined
Karissa Chen tries to reconstruct the moment her grandfather, at 19, left Shanghai for Taiwan on a supposed vacation—a decision that would alter his life forever.
STAT: My Daughter’s MS Diagnosis and the Question My Doctors Couldn’t Answer
Is there a dietary treatment for multiple sclerosis? And if so, why is the medical establishment ignoring published academic research that started in the 1950s proving it?
Salt, Sugar, Fat, Repeat: A Reading List on Restaurant Chains
On regionality, class, and culture, from Waffle House to the Cheesecake Factory.

