We asked writers and editors to choose some of their favorite stories of the year in various categories. Here is the best in food writing.
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Posted inBooks, Fiction, Profiles & Interviews, Story
‘In a Marriage, You Grow Around Each Other’: An Interview with Tessa Hadley
Tessa Hadley on gaining the sense of authority she needed to write fiction, the authors whose work opens the door for her to write, and the way we are formed by our connections with other people.
Posted inStory
Telling Stories In Order to Live: On Writing and Money
Sarah Menkedick examines the perils inherent in trying to earn a living as a full-time writer.
Posted inNonfiction
On Watching Boys Play Music
“With a drink in my hand and earplugs responsibly in place, I’m very aware that I’ve spent more than half my life essentially standing in the same spot: off to one side of the stage (close but not too close), eyes forward, shifting weight from foot to foot.”
Posted inBooks, Culture, Nonfiction, Story
A Childhood in Cars
How one young man cut against the grain of American masculinity and freed himself from car culture.
Posted inNonfiction
Grandiose and Claustrophobic: ‘Prozac Nation’ Turns 25
Elizabeth Wurtzel’s bestseller is deeply rooted in a specific, Gen-X cultural moment. Can it still speak to us in 2019?
Posted inArts & Culture, Essays & Criticism, Story
Every One of Us Is Other: Looking Back on Representation in “Heavenly Creatures” 25 Years Later
Alex DiFrancesco reflects on Peter Jackson’s nuanced approach to representation in the critically acclaimed film.
Posted inNonfiction
The Lasting Effects of the Lolita Complex
Lacy Warner examines the downward turn of actress Dominique Swain’s career, and how the trouble began the moment she grew up.
Posted inBooks, Fiction, Profiles & Interviews, Story, Writing
‘I’ve Always Been Either Praised or Accused of Ambition’: An Interview with Barbara Kingsolver
Barbara Kingsolver takes a rigorous, scientific approach to her novels’ subjects — but, as a woman writer, her authority is often challenged.
