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Peter Smith's Top 5 Longreads of 2011

Peter Smith has written about food and science for GOOD, Wired, and Gastronomica. He’s based in Maine, and, in 2011, he covered pickle juice, patented sandwiches, and the last sardine cannery in North America. This is his first attempt at Top Five Longreads.     *** Here are my (somewhat arbitrarily selected) #longreads that, er, explore unexpected, […]

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Excerpt from John Jeremiah Sullivan’s “Pulphead,” on his brother’s electrocution, and what it did to his brain:  On the morning of April 21, 1995, my elder brother, Worth (short for Ellsworth), put his mouth to a microphone in a garage in Lexington, Kentucky, and in the strict sense of having been ‘shocked to death,’ was […]

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