Posted inUncategorized

Peter Smith's Top 5 Longreads of 2011

Peter Smith has written about food and science for GOOD, Wired, and Gastronomica. He’s based in Maine, and, in 2011, he covered pickle juice, patented sandwiches, and the last sardine cannery in North America. This is his first attempt at Top Five Longreads.     *** Here are my (somewhat arbitrarily selected) #longreads that, er, explore unexpected, […]

Posted inUncategorized

Excerpt from John Jeremiah Sullivan’s “Pulphead,” on his brother’s electrocution, and what it did to his brain:  On the morning of April 21, 1995, my elder brother, Worth (short for Ellsworth), put his mouth to a microphone in a garage in Lexington, Kentucky, and in the strict sense of having been ‘shocked to death,’ was […]

Posted inUncategorized

A writer takes a trip to visit his wife’s family. What has changed in the country over the years, and what hasn’t: For obvious reasons, the actual Cuban peso is worth much less than the other, dollar-equivalent Cuban peso, something on the order of 25 to 1. But the driver said simply, ‘No, they are […]

Verify your email

We'll send a verification code to .

Gift this article