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I get one last Lent with my Mami. I’m using it to learn our family’s capirotada recipe

As his mother enters hospice care, Gustavo Arellano pays tribute to her life and to her cooking, trying to preserve the memory of his favorite dish.

This week, we’re sharing stories from Ben Taub, Paige Blankenbuehler, Alex Horton, Victoria Gannon, and Gustavo Arellano.

The origins of hard shell tacos are hazy, but certain things are clear.

We asked writers and editors to choose some of their favorite stories of the year in various categories. Here is the best in food writing.

We asked writers and editors to choose some of their favorite stories of the year in various categories. Here is the best in local reporting.