Incorrigible, insightful, inspiring: the incredible people of 2024.
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Posted inEditor's Pick
‘Bees are Sentient’: Inside the Stunning Brains of Nature’s Hardest Workers
“‘Fringe’ research suggests the insects that are essential to agriculture have emotions, dreams and even PTSD, raising complex ethical questions.”
Posted inEditor's Pick
The Cat’s Meat Man
“As cats evolved from feral ratters into beloved Victorian companions, a nascent pet-food economy arose on the carts of so-called ‘cat’s meat men.’
Posted inCuration
The Top 5 Longreads of the Week
Featuring stories by Jeannette Cooperman, Jackson Arn, Andrew Hui, Myriam Gurba, and Simon Hattenstone.
Posted inTop 5
The Top 5 Longreads of the Week
This week we have stories from Christopher Johnston and Erin Quinlan, Dan McQuade, Crystal Wilkinson, Simon Akam, and Nicholson Baker.
Posted inEditor's Pick
‘How Do You Reduce a National Dish to a Powder?’: The Weird, Secretive World of Crisp Flavors
“Why can you buy lasagne flavour snacks in Thailand but not in Italy? Which country can cope with the hottest chili? And why do Germans like paprika so much?”
Posted inEditor's Pick
‘One Billionaire at a Time’: Inside the Swiss Clinics Where the Super-Rich Go For Rehab
“For the ultra-wealthy and the super-famous, regular therapy won’t do.”
Posted inTop 5
The Top 5 Longreads of the Week
Featuring stories from Charlotte Bailey, Hanif Abdurraqib, Taylar Dawn Stagnar, Patrick Madden, and Kevin Chroust.
Posted inCuration
The Top 5 Longreads of the Week
This week we’re showcasing stories from Mari Cohen, Brenna Ehrlich, Grace Glassman, Tad Friend, and Imogen West-Knights.
Posted inEditor's Pick
“A Certain Danger Lurks There”
“How the inventor of the first chatbot turned against AI.”
