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Peter Smith's Top 5 Longreads of 2011

Peter Smith has written about food and science for GOOD, Wired, and Gastronomica. He’s based in Maine, and, in 2011, he covered pickle juice, patented sandwiches, and the last sardine cannery in North America. This is his first attempt at Top Five Longreads.     *** Here are my (somewhat arbitrarily selected) #longreads that, er, explore unexpected, […]

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Three siblings—the two brothers, carpenters, and the sister, a stripper—rob a bank and lead police on a 15-state chase. But what motivated them to do it? PASCO SIBLINGS SOUGHT IN SHOOTING ALSO WANTED IN GEORGIA BANK HEIST. By the evening of August 4, the FBI had issued a press release stating that the three Georgia […]

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