Celebrity interviews are often riddled with softball questions and tightly controlled by publicists. Kim Kardashian West’s full-time job is getting the public interested in her personal life, which means she doesn’t hold back in this interview with GQ.
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Posted inNonfiction, Reading List, Top 5
The Top 5 Longreads of the Week
Our top stories of the week, as chosen by the Longreads editors.
Posted inCurrent Events
Are Regular Russians Ready to Take On Vladimir Putin?
The Russian election is one year away, but taking on a ruthless autocrat may not be welcomed by a generation looking for stability and security.
Posted inEssays & Criticism, Nonfiction, Story, Unapologetic Women
On American Identity, the Election, and Family Members Who Support Trump
Nicole Chung reflects on the burden of engaging with racism and educating white people, including some in her own family.
Posted inNonfiction
Longreads Best of 2016: Essays & Criticism
We asked a few writers and editors to choose some of their favorite stories of the year in various categories. Here, the best in essays and criticism.
Posted inNonfiction, Reading List
The Top 5 Longreads of the Week
Our favorite stories of the week, as chosen by the editorial team at Longreads.
Posted inCommentary, Nonfiction, Reading List, Top 5
Longreads Best of 2016: Here Are All of Our No. 1 Story Picks from This Year
All through December, we’ll be featuring Longreads’ Best of 2016. To get you ready, here’s a list of every story that was chosen as No. 1 in our weekly Top 5 email.
Posted inBlog Post, Business & Tech, Current Events
We Need to Talk About Uber: A Timeline of the Company’s Growing List of Problems
Uber’s missteps and high-profile scandals have piled up since 2013. Here’s a timeline.
Posted ininvestigations, Nonfiction, Story
The Lost Genocide
Why the United Nations may never be able to prosecute the Rohingya genocide.
Posted inEditor's Pick
The Culinary Education of Mr. Mozzarella Sticks
A GQ writer whose diet typically consists of chicken fingers and waffle fries receives lessons on food and cooking from the highly regarded chef, Daniel Boulud.
