Mike Sager’s 2005 Esquire interview with Scott Weiland.
Search results
The Trick to It All: A Conversation with Photographer Henry Leutwyler
Henry Leutwyler on portraiture and the magic of inanimate objects.
Weed Reads: A Reading List About Marijuana
A reading list of eight stories on marijuana.
Wrestling With the Truth
A 1992 murder of a young boy unravels a journalist’s dark family secrets.
The Icy Elegance of Arthur Ashe … And the Passion of Muhammad Ali
The sportsmen’s lives read as a conversation on what it means to be American.
C.J. Chivers’ Particular Brand of War Journalism
The Times hired Chivers at age thirty-four in 1999 to cover war. That was the handshake, he says. A former Marine officer, he might know how to handle himself in a war zone, the paper figured. What the Times could not have known was that Chivers would develop a brand of journalism unique in the world for, among other […]
The Top 5 Longreads of the Week
Below, our favorite stories of the week. Kindle users, you can also get them as a Readlist. Sign up to receive this list free every Friday in your inbox. * * * 1. Why the Best War Reporter in a Generation Had to Suddenly Stop Mark Warren | Esquire | Sept. 14, 2015 |Â 21 minutes […]
How to Report on the Life of a 13-Year-Old
There must be few journalistic feats more difficult than getting inside the head of a teenager. But with “13, Right Now,” Washington Post staff writer Jessica Contrera joins the ranks of reporters who have skillfully chronicled the lives of children and teens, including Susan Orlean (read her classic Esquire piece, “The American Man, Age 10”) and more […]
Reading Lolita in Patriarchy: Rebecca Solnit on Being Mansplained About How She Must Have Misread Nabokov
“It isn’t a fact universally acknowledged that a person who mistakes his opinions for facts may also mistake himself for God.”
Michael Paterniti on Eating at the World’s Most Influential Restaurant
Juli Soler, the Spanish restaurateur who helped turn El Bulli into the most influential restaurant of its time, died on July 6 at age 66. “Without Juli, El Bulli wouldn’t have existed,” its famous chef, Ferran AdriĂ , told the Spanish newspaper El PaĂs. The restaurant closed in 2011. Michael Paterniti’s 2001 Esquire story captures what it was […]

