Sixty-three percent of Americans don’t have money to cover an emergency costing $500 or more. I’m one of them.
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Posted inNonfiction, Quotes
Obama’s Aesthetic of Cool
Charles Pierce, writing in Esquire, on President Obama’s Democratic National Convention Speech and uniquely American brand of “cool.”
Posted inArts & Culture, Reading List
Our Zombies, Ourselves: An Undead Reading List
The zombie movie is more than an easy scare. It’s also become an essential lens through which we can view society.
Posted inBooks, Nonfiction, Quotes
Robert Caro on Understanding a President Through the Rooms He Occupied
There are facts in journalism, but there are other truths hidden in the room. In this 2016 Paris Review interview with James Santel, Robert Caro, Pulitzer Prize-winning author of The Power Broker and The Years of Lyndon Johnson, gives a masterclass on how to report on a subject’s behavior, his environment, his breath, and the cushiness […]
Posted inEssays & Criticism, Nonfiction, Story, Unapologetic Women
Cast by Chronic Illness Into a Limiting Role
Maris Kreizman dreamed of attending performing arts camp, but she ended up homesick at diabetes camp instead.
Posted inUncategorized
Anxiety, Betrayal, and Limbo: A DACA Reading List
It was an act that allowed generation to come out as documented. Now the government that once helped them now have the tools to do harm.
Posted inBlog Post, Current Events
How Do You Introduce A Candidate Like Randy Bryce?
The production company Acres New York combines documentary filmmaking and political savvy.
Posted inEditor's Pick, Essays & Criticism, Nonfiction
Judging Books By Their Covers
Jason Diamond analyzes his obsession with Vintage Contemporaries paperbacks from the 80s.
Posted inArts & Culture, Nonfiction, Story, Writing
Derivative Sport: The Journalistic Legacy of David Foster Wallace
Editors and writers discuss the ways David Foster Wallace’s work influenced them and what it was like to work with him.
Posted inNonfiction, Reading List
Longreads Best of 2016: Food Writing
We asked a few writers and editors to choose some of their favorite stories of the year in various categories. Here, the best in food writing.
