Every piece we selected as our top story of the week in 2023, all in one place.
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The Food of America and Our Top 5
As Thanksgiving and gluttony approach, I’ve been thinking about what foods represent America and how eating can shape a sense of identity—a theme past Longreads writers have been drawn to.
How to Love a Swamp (and Our Top 5)
“But here’s the thing about swamps: They don’t go down easy. Swamps don’t protest, they insist.” I recently completed a road trip across the Canadian prairies, traveling through the mountains to the southwestern coast of British Columbia. I was relaxed at the wheel, and I enjoyed the chance to think, unencumbered even by radio stations along […]
The Top 5 Longreads of the Week
Showcasing stories from Fatima Syed, Jack Crosbie, Charlotte Higgins, Sonya Bennett-Brandt, and Camille Bromley.
The Enduring Joy of Maps (and the Week’s Top 5)
“Empty spaces on maps were so terrifying to ancient mapmakers that they filled them with decorations, fictional landscapes, and monsters. We moderns miss the beautiful monsters, but what if they never actually disappeared? What if the monsters were always part of the map, part of mapping itself?” After many months of hearing about how great […]
A New Series, An Unknown History, and the Week’s top 5
“Minstrelsy shows you one hand, convinces you of one thing—the thing you can see most vividly—while something else works behind the scenes. That something is something only those who are tapped into a specific kind of pain, a specific kind of quest for freedom that has failed before but is not worth abandoning, might understand.” […]
The Children of War and Our Top 5 Stories of the Week
“When there’s a long, deafening roar outside that makes the windows tremble, or a series of more distant thumps, I’m the only one who flinches. The baby wriggles, then sleeps.” This coming weekend, the clock falls back for many of our readers and we’ve got some excellent stories to help fill that found hour. In […]
Ice Cream Panic, Airship Catastrophe, and our Top 5
“But, for me, the classic is an oyster: a scalloped, hinged wafer dipped in mallow and chocolate, with desiccated coconut at the edges, piped full of vanilla soft serve and squiggled madly with monkey’s blood (OK, raspberry sauce).” This summer, I have spent a lot of time in England, and a particular vehicle has been […]
Best of 2023: Profiles
The profiles we loved in 2023 cover a Uvalde mom turned gun-control advocate, Ginni and Clarence Thomas, a love letter to Louisiana and two unrelated women born there in 1953, the man behind the Twitter persona “Dril,” and an underdog surfer nicknamed “Casual Luke.”
The Top 5 Longreads of the Week
Featuring stories from Paul Kix, Matthieu Aikins, Matt Alt, Elisa Gabbert, and Sophie Elmhirst.


