Sharing stories from John Woodrow Cox, Sarah Blaskey, and Matt McClain; Daphne Chouliaraki Milner and Marcia Bjornerud; Susan Choi; Henry Wismayer; and Susannah Pratt.
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Posted inTop 5
The Top 5 Longreads of the Week
In this edition: Lost soul, copy that, missing beats, muzzled watchdogs, and a ramblin’ man.
Posted inNonfiction
How to Scam Like a Celebrity
“His alleged victims say he bribed New York Police Department officials, stole millions in diamonds, and persuaded Floyd Mayweather Jr. and Kim Kardashian to shill for a scam cryptocurrency. So why is Jona Rechnitz still free?”
Posted inUncategorized
A Pact of Love (and Our Top 5)
“The soaring vermilion bridge is one of the first sights that most transplants tick off their must-see list, and Ashwini’s work took her all around San Francisco. Avoiding even a glimpse of it took effort. But Ashwini had made a promise to another woman 7,500 miles away: She would not see the bridge until they […]
Posted inTop 5
The Top 5 Longreads of the Week
This week we are featuring stories from Mark Follman, Scott Stossel, Wei Tchou, Sara Franklin, and Alexander Sammon.
Posted inUncategorized
The Plot Thickens (and the Week’s Top 5)
“Accommodating the dead, like accommodating the living, has always entailed a head-on collision with the awkward reality that we have a finite amount of physical space.” Okay, yes, sure, maybe you weren’t expecting a quote about dead bodies to kick off your Friday morning. But I assure you that our new feature, “Disneyland of the […]
Posted inNewsletter
A Q&A with Julian Brave NoiseCat, a Journey Into a Fabled Forest, and Our Top 5
We learn a lot as we move along; if we’re lucky, we might shed some old wisdom for better understanding.
Posted inEditor's Pick
Suzanne Takes You Down to Her Place Near the River
“Wrestling with debt, ambition, and the woman who inspired Leonard Cohen’s famous song.”
Posted inEditor's Pick
When Baking and Real Estate Collide
For The New Yorker, Anna Wiener explores the cuisine-real-estate business model and traces the rise of Tartine, the artisanal San Francisco bakery known for its delicious breads and pastries and hip, airy spaces. How did this beloved spot in the Mission become a world-renowned brand? And is this food empire really what it seems? Certain […]
