Posted inEditor's Pick

The Korean Immigrant and Michigan Farm Boy Who Taught Americans How to Cook Chow Mein

In 1922, two college classmates in Detroit — a Korean immigrant named Ilhan New and an American named Wally Smith — founded La Choy, a company that mass-produced Chinese food products. One hundred years later, to Chinese Americans the brand is “synonymous with cultural inauthenticity, even appropriation.” But, as Cathy Erway explores for Taste, the […]

Posted inEditor's Pick

The Price of Admission

This jaw-dropping story from Rachel Aviv starts as one of an abused child overcoming the odds against her, and ends with elite, monied institutions accusing her of lying: Norton, with whom Mackenzie had been living for nearly a year, told me, “I cannot avoid the sense that Mackenzie is being faulted for not having suffered […]

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