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Marx at 193

What he got right—and wrong—about capitalism: “The most obvious mistake in his version of the world is to do with class. There is something like a classic Marxian proletariat dispersed through the world. But Marx foresaw that this proletariat would be an increasingly centralised and organised force: indeed, this was one of the reasons it […]

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Why the Clean Tech Boom Went Bust

A look at which alternative energy initiatives succeeded, which ones failed, and whether there’s hope for a rebound: “In 2005, VC investment in clean tech measured in the hundreds of millions of dollars. The following year, it ballooned to $1.75 billion, according to the National Venture Capital Association. By 2008, the year after Doerr’s speech, […]

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At Huawei, Matt Bross Tries to Ease U.S. Security Fears

For all its recent success, Huawei’s accession to the global scene has been awkward. Its corporate culture tends to come off somewhere between xenophobic and absurd to local critics. Sample headline published last year in the Times of India: “Huawei Technologies Bans Indians in India.” (Huawei says there’s no discrimination at its Indian facilities.) More […]

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The Genius Behind Steve Jobs

Tim Cook arrived at Apple in 1998 from Compaq Computer. He was a 16-year computer-industry veteran – he’d worked for IBM (IBM, Fortune 500) for 12 of those years – with a mandate to clean up the atrocious state of Apple’s manufacturing, distribution, and supply apparatus. One day back then, he convened a meeting with […]

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Enter the Cyber-Dragon

China’s aggressive campaign of cyber-espionage began about a decade ago, with attacks on U.S. government agencies. (The details have still not been divulged.) Then China broadened the scope of its efforts, infiltrating the civilian sector in order to steal intellectual property and gain competitive advantage over Western companies. Dmitri Alperovitch, vice president of threat research […]

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The Beer Archaeologist

“Dr. Pat,” as he’s known at Dogfish Head, is the world’s foremost expert on ancient fermented beverages, and he cracks long-forgotten recipes with chemistry, scouring ancient kegs and bottles for residue samples to scrutinize in the lab. He has identified the world’s oldest known barley beer (from Iran’s Zagros Mountains, dating to 3400 B.C.), the […]

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