At a convention for stutterers, for the first time Rachel Hoge finds herself among many just like her.
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Posted inNonfiction, Reading List
Salt, Sugar, Fat, Repeat: A Reading List on Restaurant Chains
On regionality, class, and culture, from Waffle House to the Cheesecake Factory.
Posted inNonfiction, Reading List
Salt, Sugar, Fat, Repeat: A Reading List on Restaurant Chains
On regionality, class, and culture, from Waffle House to the Cheesecake Factory.
Posted inBooks, Nonfiction
A Culinary Legend’s Next Fight
Paula Wolfert’s groundbreaking cookbooks changed the way we eat. An Alzheimer’s diagnosis changed her life, but not her outlook.
Posted inNonfiction
Longreads Best of 2016: Essays & Criticism
We asked a few writers and editors to choose some of their favorite stories of the year in various categories. Here, the best in essays and criticism.
Posted inEditor's Pick, Essays & Criticism, Nonfiction
After Marriage Equality, to Party, or to Protest?
Spenser Mestel recalls the emotionally complicated day, two years ago, when the Supreme Court legalized same-sex marriage.
Posted inNonfiction
‘Trilby,’ the Novel That Gave Us ‘Svengali’
George du Maurier’s Trilby, published in 1894, became one of the most popular novels of its time. The story introduced us to a young heroine, Trilby, and a memorable villain, Svengali, whose names have since taken on lives of their own.
Posted inBooks, Nonfiction, Story
A Culinary Legend’s Next Fight
Paula Wolfert’s groundbreaking cookbooks changed the way we eat. An Alzheimer’s diagnosis changed her life, but not her outlook.
Posted inEssays & Criticism, Nonfiction, Story
After Marriage Equality, to Party, or to Protest?
Spenser Mestel recalls the emotionally complicated day, two years ago, when the Supreme Court legalized same-sex marriage.
Posted inNonfiction, Reading List
Resolving to Read, Write, and Travel More in 2016
The things Emily is reading to help her with her 2016 resolutions for reading, writing, and traveling.
