In Ling Ma’s “Severance” — a novel she began to write after getting laid off, while living partly on severance pay — the characters keep going to work, even though they know it’s the end of the world.
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A Caby With a Disease Gene or No Baby at All
Andrew Joseph looks at a moral quandary facing genetic scientists and fertility professionals: what to do about embryos with genetic anomalies? This STATnews piece offers a thorough look at the dilemmas faced by doctors and patients grappling with a field in which there are still a lot of unknowns, despite the huge progress being made […]
Does the Woman in the Painting Have a Secret?
In the wake of her mother’s passing, Dylan Landis wrestles with unanswered questions about love and art, and imagines different possibilities of what could have been.
It’s Like That: The Makings of a Hip-Hop Writer
Hip-hop was a different kind of music that needed a different kind of writer to cover it. This is how Michael A. Gonzales came of age in a time when Black writers began breaking the white ceiling.
A Life Measured in Swipe-Rights
Andrew Kay found himself on the dating scene and the academic job market at the time time, living life as one long interview.
Boo: A Reading List About Ghosts
Ghost stories point to a reality beyond our own — or, at the very least, to an expanded understanding of what this plane of existence encompasses. (And they’re fun.)
Almost Undefeated: The Forgotten Football Upset of 1976
How the Toledo Troopers, the most dominant female football team of all time, met their match.
Protect that Underwear Zone: Abstinence Only Sex Education
“When my state passed one of the most rigid abstinence-only sex education laws in the nation, I went back to school.”
Traveling While Black Across the Atlantic Ocean
Following in the footsteps of African Americans traveling to Denmark in the early 20th century, Ethelene Whitmire experiences a 21st century transatlantic crossing.
“We All Had the Same Acid Flashback at the Same Time”: The New American Cuisine
How the scruffy kids of the ’60s youth movement turned cooking from a shameful job into a lauded profession.
