As Emeril Lagasse puts it, “You can’t have a successful service in a restaurant without a great dishwasher.”
Food
Posted inArts & Culture, Food, Nonfiction, Quotes
Radical Candor and Radical Comfort: The Road to Danish-ness
A bit embarrassed, I ask to be excused, to go to the bathroom “real quick.” “You can also do it real slow!” he shouts as I walk away.
Posted inEditor's Pick, Food, Nonfiction, Quotes
To Be an Instagram-Ready Restaurant, Don’t Forget Your Selfie-Optimized Lamps
Sleek-kitschy idiosyncrasy is all the rage.
Posted inFood, Nonfiction, Quotes
To Be an Instagram-Ready Restaurant, Don’t Forget Your Selfie-Optimized Lamps
Sleek-kitschy idiosyncrasy is all the rage.
Posted inEssays & Criticism, Food, Quotes
Sometimes a Bowl of Soup is Just a Bowl of Soup
And sometimes it’s the embodiment of the cages of wealth and privilege we build around ourselves.
Posted inBusiness & Tech, Food, Quotes, Science & Nature
“Beef and cheese are the most important ingredients… But really, cheese.”
Who’s moving America’s (1.3 billion pounds of) cheese? The Dairy Management Institute
Posted inArts & Culture, Food, Nonfiction, Quotes
Following John McPhee’s Path to ‘Oranges’
Fifty years after he published Oranges, one writer traces McPhee’s story to Florida to assess the state of American citrus.
Posted inFood, Nonfiction, Quotes
Are We Swallowing Culinary Propaganda?
In Australia, cupcakes are deployed to wage holy war against halal meat.
Posted inCurrent Events, Food
Cookie Tasting with Trump’s Billionaire Backer
Before she was a major power broker in Washington, Rebecca Mercer was a bakery owner. Politico puts her cookies to the test.
Posted inBusiness & Tech, Food, Nonfiction, Quotes
America’s Small Farmers Need More Slaughterhouses
A dearth of facilities able to process small farmers’ animals keeps costs up and prices high.