A remarkable discovery in Lithuania — an escape tunnel from the Nazi killing site at Ponar — brings a legendary tale of survival back to life.
michelleweber
Posted inEditor's Pick
Our Lady of Strays
The world’s greatest dog sanctuary is on a small farm in Costa Rica, where hundreds of canines run wild over the land—eating huge piles of food and slobbering happily on Lya Battle and her small band of dedicated volunteers.
Posted inNonfiction, Quotes, Science & Nature
The Race to the Bottom of the Sugar Bowl
Beth Kowitt, in Fortune, explores food manufacturers’ race to find a better sugar stand-in. But if sugar is a known health hazard, why don’t we just put less of it in food?
Posted inNonfiction, Quotes, Sports
Portrait of the Risk-Taker as a Young Man (or, There’s Something About Spencer)
In Victory Journal, Laura Yan profiles Spencer Seabrooke, who breaks world slacklining records walking across loosely tensioned, inch-wide pieces of polyester suspended hundreds of meters in the air.
Posted inEditor's Pick
Writing for Rejection (and Reading Doris Lessing)
On reality, writing, publishing, fiction, non-fiction, Doris Lessing, and femininity: a writer muses on writing that impacted her, and what it means to write fiction at all.
Posted inNonfiction, Quotes, Sports
‘Three Hours of the American Way of Life’: Football as Fantasy in Ukraine
Photojournalist Alexey Furman and writer Robert Langellier spent time with the Azov Dolphins, a football team in a town close the front lines of the violence in Ukraine. In a sad, intimate piece in Roads & Kingdoms, they explore the hope and hopelessness of young Ukrainians.
Posted inEditor's Pick
The Future of Not Working
As automation reduces the need for human labor, some Silicon Valley executives think a universal income will be the answer — and the beta test is happening in Kenya.
Posted inEditor's Pick
The Hunt for the Perfect Sugar
The quest for a zero-calorie sweetener is getting more urgent — and harder than ever. Will the science and economics of Big Food finally get us to the fake-sugar grail?
Posted inEditor's Pick
Never Die
Spencer Seabrooke wanted to break a slacklining record. The only problem was that if he failed, he’d die.
Posted inFood, Profiles & Interviews, Quotes
‘Have You Ever Had Trashcan Nachos?’
Helen Hollyman spent a lot of time plumbing the depths of America’s leading purveyor of Donkey Sauce™ to produce this in-depth profile of the man behind the sunglasses, Guy Fieri. But what did she really learn?