Japan’s high-end fruit market elevates produce to works of art.
michelleweber
Posted inEditor's Pick
Handmaids Rising
Margaret Atwood on what ‘The Handmaid’s Tale,” written in 1984, means in the age of Trump.
Posted inArts & Culture, Nonfiction, Quotes
20 Years of Talking in Maths and Buzzing Like a Fridge
Radiohead’s OK Computer is 20 years old this year, and Anwen Crawford pens a lovely review-slash-analysis-slash-ode to this enduring album.
Posted inNonfiction, Quotes
Want To See a Polar Bear? Just Follow the Bones
In one Alaskan town, the bone pile is a bounty for hungry polar bears and enterprising tour guides.
Posted inCrime, Nonfiction, Quotes
The Rules For Being John Hinckley
In a fascinating New York magazine profile of John Hinckley, recently released, writer Lisa Miller lays out the conditions of his freedom.
Posted inFood, Nonfiction, Quotes
I Can Totally Believe It’s Actually Butter!
Libby Copeland talks to butter aficionado and food writer Elaine Khosrova about the history of butter and how to savor it. But is it good for us or not?
Posted inEditor's Pick
A Thousand Feet Per Second: OK Computer’s Sublime Velocity
On the 20th anniversary of Radiohead’s OK Computer, Anwen Crawford writes an analysis of — and love letter to — the album that “manages to suspend time at the speed of sound.”
Posted inNonfiction, Quotes
You Just Can’t Find a Good Deal in Kreuzlingen These Days
In Roads & Kingdoms, Milan Gagnon tells the stories of Kreuzlingen, Switzerland, and Konstanz, Germany — one city full of empty storefronts, and the other full of empty souls.
Posted inNonfiction, Quotes
‘Smoking freebase has pretty much been my job for the past year.’
In the New Yorker, Naomi Fry writes about Cat Marnell’s new memoir in a piece that’s part review, part analysis of women’s addiction stories.
Posted inEditor's Pick
Our Messed-Up Relationship with Food Has a Long History. It Started With Butter.
Our on-again, off-again, on-again relationship with the holy (yes, holy) fat.