Posted inNonfiction, Quotes

The 1960s Rediscovery of Antoni Gaudí

Today, Antoni Gaudí is unquestionably perceived as an architectural giant—seven of his works are UNESCO World Heritage Sites, and after an unlikely decades-long campaign for sainthood the legendary architect could be beatified in 2016—but interestingly, this wasn’t always the case. Martin Filler explored the Spanish Catalan architect’s legacy in a piece for the New York Review of Books. According to  Filler, Gaudí languished […]

Posted inNonfiction, Quotes

How to Make a ‘Jail Burrito’

In minimum security, the cook-ups took place on empty top bunk beds. Mattresses were removed, and four or five prisoners would gather around the makeshift table with beef sticks, cheese sticks, squeeze cheese, turkey sticks, dried beans, rice, bags of chips, pickles, jalapenos, packs of tuna, and anything else worth wrapping up in a tortilla. […]

Posted inNonfiction, Quotes

‘A Sweatshop for Trustafarians’ Inside Vice’s Williamsburg Headquarters

Vice’s headquarters are a 30,000-square-foot amalgamation of converted warehouses in Williamsburg, Brooklyn—hipster capital of the US. [Vice co-founder Shane Smith], who was not made available for an interview with CJR despite repeated requests, has called his office of 425 workers “a sweatshop for trustafarians” and the culture “like an incestuous family.” The interior matches Vice’s style: gritty […]

Posted inNonfiction, Quotes

Arabs, Jews, and Israel’s Pork Industry

Surprisingly, David Ben-Gurion, Israel’s first prime minister and a staunch secularist, opposed pork consumption. He viewed eating pork as a recent Jewish diasporic cultural development that Israelis needed to shed in order to forge a united Israeli identity. In 1962 the Knesset officially outlawed the breeding and selling of pigs, except for in Arab-Christian areas, […]

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