One of the ways the site reduced danger for workers was by making it easier for them to weed out bad dates, from poor tippers to full-on abusive creeps. Providers could choose to meet only customers who were well known and well liked on RedBook’s forums, and some workers even required references from other escorts on the site before taking on a new client.
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The Reporter at the Ayahuasca Tea Ceremony
In a piece for the Financial Times John Paul Rathbone wrote about the murder of Glauco Villas Boas, one of Brazil’s best-known cartoonists. Glauco was a leader of the Céu de Maria church, one of the many churches in Brazil that treat hallucinogenic ayahuasca tea as a sacrament. The young man charged with murdering Glauco had partaken in the religious rituals […]
Meet the Man Behind the First Slavery Museum in America
He was driving around the Whitney in his Ford S.U.V., making sure the museum would be ready for the public. Born and raised in New Orleans, Cummings is as rife with contrasts as the land that surrounds his plantation. He is 77 but projects the unrelenting angst of a teenager. His disposition is exceedingly proper […]
How Paul Rand Made Companies Care About Design—And Influenced Steve Jobs
In the ’80s, the power of IBM’s visual communications program inspired Steve Jobs, a longtime admirer of Rand’s work, to hire Rand as a designer for NeXT, his educational computer company. “Rand was the first and only designer Jobs looked to,” Albrecht says.
Fact-Checking ‘The Anarchist Cookbook’
[William] Powell quit his job and began writing for up to ten hours a day. Despite the title, there is nothing about anarchism as a political theory in the book, which focuses on drugs, surveillance, weapons, and explosives. About drugs, Powell knew plenty. He had overcome a speed habit, smoked lots of pot, consumed his […]
Ernest Hemingway’s Private WWII-Era Spy Network
During World War II Hemingway organized a private spy network, which he jokingly called the Crook Factory, and gathered information about Nazi sympathizers on the island. But in a secret, 124-page report on Hemingway, the FBI—which feared his personal prestige and political power—expressed resentment at his amateur but alarming intrusion into their territory, and unsuccessfully […]
Robert Oppenheimer on Albert Einstein and the Bomb
Though I knew Einstein for two or three decades, it was only in the last decade of his life that we were close colleagues and something of friends. But I thought that it might be useful, because I am sure that it is not too soon—and for our generation perhaps almost too late—to start to […]
How ‘The Grapes of Wrath’ Got Its Name
John Steinbeck—born 113 years ago Thursday—wrote more than thirty books, and The Grapes of Wrath, which you were most likely assigned to read in high school, is widely considered to be his best work. The novel was published in 1939 to great acclaim, both critically and commercially; it “was a phenomenon on the scale of a national event. It was publicly banned and burned by citizens, it was debated on national talk radio; but above all, it was read.” It was also the New York Times’ bestselling book of 1939, and won both a Pulitzer Prize and a National Book Award.
What Trains Can Teach Us About Public Space
The long-distance train is one of America’s greatest and least heralded public spaces. Perhaps without intending to, the train encapsulates many qualities of public spaces that planners and designers try so hard to create. It is democratic in that it serves people across many different communities, geographies and interest groups. It is diverse in that it appeals to a broad spectrum of people across ages, ethnicities, races, nationalities and genders, and critically, it facilitates connections between these different people. (While traveling from New Orleans to Los Angeles, I met a gay couple going to Houston, a Latino family headed to Albuquerque, an indie rock-loving pizza-maker from Austin, a minister going to Tucson and an L.A.-bound retired merchant marine who taught me how to play dominoes.) Unlike planes, trains foster a sense of appreciation and curiosity about the landscapes through which they pass, which in turn help passengers develop a deeper connection to place.
Confessions of a Weary Restaurant Critic
There are only so many ways to describe food. You become hyper-aware of your own clichés. If you’ve gotten tired of reading “lovely,” “tinged,” and “delightful” in my reviews over the past seven years, all I can say is that you should have seen the first drafts.
