Oakland writer Carvell Wallace travels to Elko, Nevada, for the National Cowboy Poetry Gathering and reflects on what it means to be black and American.
Cheri Lucas Rowlands
Cheri has been an editor at Longreads since 2014.
The Roots of Cowboy Music
At the National Cowboy Poetry Gathering in Elko, Nevada, writer Carvell Wallace reflects on what it means to be black and American.
Falling in Love with Words: The Secret Life of a Lexicographer
In an excerpt from her new book, Merriam-Webster lexicographer Kory Stamper describes how she fell in love with words and offers a peek into the complex process of making dictionaries.
‘When Neanderthals Disappeared From Here, We Became the Sole Inheritors of Our Continent’
In Gibraltar, science writer Gaia Vince discovers that analyzing the genetics of ancient humans means changing ideas about our evolution.
What Does It Mean To Be Human?
How much of your DNA is Neanderthal? In Gibraltar, Gaia Vince analyzes the genetics of ancient humans.
The Fire on Harvard Avenue
How a flawed investigation and junk arson science convicted Angela Garcia of killing her two daughters.
Prisoners in Hawaii Are Being Sent to Die in Private Prisons in Arizona
Forty-three percent of Hawaii’s state prisoners are currently locked up in the notorious Saguaro Correctional Center in Arizona. This is the story of one man, Johnathan, who died in custody just days before his 22nd birthday.
‘Why Pay for Therapy When the Advice of Strangers Has Proven to Be Helpful and Free?’
Ben Popper takes a look at Koko, a startup with an app that helps people connect and provide emotional support to peers and, in the process, allows them to recognize and “rethink” their own problems.
The Empathy Layer
Koko offers peer-to-peer support to promote emotional well-being. Can the app—which lets strangers and bots become amateur therapists—create a safer internet?
From Food Scraps to Profit: The Compost King of New York City
Charles Vigliotti, chief executive of American Organic Energy, has a vision for the future: transforming the food waste of New York City into clean energy — and a profit.
