For the Fine Lines series, Laura Lippman writes about her own unique diet plan, which requires that you eat whatever you want whenever you want to eat it, and declare yourself beautiful.
Laura Lippman | Longreads | July 2019 | 15 minutes (3,660 words)
When I was in high school, I would walk to the Waldenbooks in the mall near my home and read novels while standing up. This was the 1970s, long before bookstores became places that encouraged people to sit, hang, browse. There were no armchairs in that narrow store on the second floor of Columbia Mall in Howard County, Maryland.
Reading while standing up felt like stealing, a pathetic thrill for this straight-A goody-goody. I had money — I babysat, I eventually worked at the Swiss Colony in the same mall. I could buy any volume I truly desired. But my stand-up reads were books too embarrassing to bring home. I remember only two.
One was The Greengage Summer by Rumer Godden, a British novelist perhaps best known today for inspiring the name of Bruce Willis’s and Demi Moore’s oldest daughter. It now strikes me as a perfectly respectable book; I could have forked over $1.25 for it.
The other one was — I couldn’t begin to tell you the title. It was a slick psycho serial killer tale that began with a young couple parked on Lovers Lane, where they were attacked by a man with, if I recall correctly, a metal hook for one of his hands. He used his hook to slash the roof of the convertible, or maybe it was a knife, and as the metal blade (or the hook) pierced through the canvas, the beautiful, vain sorority girl — it was implicit that she deserved to die if only for her smugness — thought: “I should have had that slice of cheesecake at dinner.”
It has taken me more than 40 years, but the singular achievement of my life may be that if I am attacked by a serial killer on a deserted Lovers Lane, I almost certainly will have had dessert. Not cheesecake, because I don’t like cheesecake. Possibly some dark chocolate, preferably with nuts or caramel, or a scoop of Taharka ice cream, an outstanding Baltimore brand, or one of my own homemade blondies, from the Smitten Kitchen recipe.
Maybe a shot of tequila, an excellent digestif. Maybe tequila and a blondie.
But only if I want those things. Many nights, I’m not in the mood for anything sweet after dinner. Every day, one day at a time, one meal at a time, one hunger pang at a time, I ask myself what I really want. I then eat whatever it is.
It is the hardest thing I have ever done in my life.