Eating the Texas State Fair

People walking the midway past food stands at a State Fair
State Fair Food Stands by George C. Campbell via Wikimedia Commons

The food came in two categories: savory and sweet. He would try them all. He would eat them on sticks, with plastic utensils that would litter the grounds of the park long after he and his descendants had passed, he would pick them up and eat them with his hands.

From the Texas State Fair website, “Each year, State Fair concessionaires fry up tasty and unique foods for a chance to become a finalist in the Big Tex Choice Awards. Everything from Fried Beer to Fried Peaches and Cream have made the cut to become a part of an exclusive club.”

On Texas Monthly, Dan Solomon goes full Hemingway (or is it Faulkner?) describing the finalists.

He started with the Surfin’ Turfin’ Tator Boat. It was a potato. He looked at it, sniffed the air, and stared at the lobster claw sticking straight up from the split in the spud.

“That there sure is a potato,” said the man.

“It sure is. The finest potato you ever did see,” said the woman collecting money for the meal.

“I never seen a potato like that,” said the man.

“You never will again, neither,” she told him.

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