Hotel Imperial, Vienna
Hotel Imperial in Vienna via Wikimedia

I’ve experienced excessive hotel luxury exactly one time, at the Hotel Imperial in Vienna, where I landed the lowest quality room at this self-described six-star hotel. The lowest quality room at the Imperial, with its heated marble floors, lush upholstery, and view down the Ringstrasse remains the nicest place I’ve ever stayed.

At breakfast the next day, the 70-something Viennese couple directly behind my husband began to speculate (in their Viennese German) how such sweater-and-jean-wearing riff-raff could afford to stay at the hotel. My Austrian husband smirked all through our meal, whispering “I’ll tell you later.” They’d decided we were Canadian oil money; we simply could not be Americans given our economy at the time. I still regret that he did not wish them a very good morning in his own distinctive Austrian accent upon their departure.

During our stay, the hotel staff were nothing but sunshine and discretion. As we prepared to leave the hotel, the lobby butler asked if we needed luggage retrieved from our room. We were carrying day packs only; our car was parked at a cousin’s house in a Vienna suburb. “No thanks,” I said, “this is all we’ve got.”

“That happens here too.” The butler shrugged and offered what appeared to be a genuine smile before wishing us safe journeys. Our status seemed of no concern to him, only our needs and that we felt welcome.

I could not do his job; I am too judge-y and can’t keep it to myself. I have more in common with those well-dressed Viennese seniors than they’d suspect. I am impressed by those who can pull off service work in a way that’s unobtrusive and helpful at the same time.

At Bloomberg, Brandon Presser joins the staff at another grand hotel, The Plaza New York, to see what it’s like to wear the white gloves. The requests are as silly and outlandish as you’d think. The discretion? Well, they don’t name names, until they do. (Spoiler alert: It’s Charlie Sheen.)

Over my short tenure, I delivered laundry to Middle Eastern princesses and fetched lobsters out of wishing wells—and listened to colleagues delight in the oddities of their jobs, from fielding requests for Viagra or comforting a weeping woman over spilled blueberries. Serving the world’s rich and famous, it turns out, plumbs the depths of an alternative universe that readily embraces the absurd without even batting an eye. And that was only the beginning of what I learned.

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