Believe it or not, it’s been ten years since Guy Fieri — “that dude that eats the deep-fried pizza corn dog sandwiches,” as he puts it in a knowing self-parody) — first burst onto the Food Network scene. In a wide-ranging interview at Thrillist, Matt Patches elicits some Ina Garten-level moments of reflection from a chef whose TV persona — a culinary id unleashed on America — increasingly feels like a savvy, if not prophetic, pre-Trumpian construction.
You gotta know me to be able to tell me what you think I should be doing, because if you get thrown off by the fact that I have bleach-blonde hair and tattoos, and listen to rock and roll, gettin’ Sammy Hagar, and that’s where your premise is going to come from, then you really don’t know me well enough to tell me to do anything or really have a position that you should be making an opinion about me. But that’s fine.
I try to improve upon myself every day, and I try to make sure that I spend more time not doing things that I think I need to be doing. Not working. Spending more time staying grounded. I’m walking around my garden right now, as I talk. It’s my favorite place. I’ve got this big organic garden. I just put another one in up at my ranch. I love coming and seeing what we produce, and food always tastes better. My youngest will pick and eat a strawberry. “It’s the best strawberry in the world.” “Well, you’re right it’s the best strawberry in the world, you grew it.”
I don’t like to watch my shows, and nobody likes to watch himself on TV. But I watch it. I watch it with a pad of paper and sit there and take notes. Am I doin’ too much of this? Am I doin’ too much of that? Am I not giving this person enough time? Just always evaluating. Kind of like I think a race car king does, you go around the car, you go back you make your changes that you need. But have I changed from the core of who I am, and how I live, and what I do, and who is Guy Fieri? No, nor have I been instructed to. I’ve always been kind of a wild guy. I’ve always been kinda, you know, out there. That’s how I am.